Thursday, July 26, 2012

A- is for Artichoke

Yes, Artichokes.

(Don't scoff yet, check out these pictures!)


I am officially obsessed, these arrangements have a classic appeal, while still be fresh and exciting! Looking forward to using these in our next big project! 

Artichoke production occurs year-round, but nearly one-third the crop is harvested between March and May, making this a very cool, accessible, affordable (and different) floral variety to include in your wedding decor. 



They’re the bee’s knees in bouquets, and can be used in a slew of ways for your wedding table too.




Wednesday, July 25, 2012

Gerbera Daisy!

Northside Flower Imports
Northside Flower Imports

Gerber Arrangements

After a client gave a picture to our chief designer from a magazine, her creative wheels started turning. Using Wheat Grass, Some old wood, and these GORGEOUS Gerberas, We created these fantastic, shabby chic, centerpieces for a Daddy/Daughter Dance at a local Atlanta country club.

(Using wood from old broken truck pallets, we created these boxes!)

Gerbers are the 5th most popular cut flower! No wonder, when they add a freshness to any arrangement they are added to!

Northside Flower Imports
Gerbera, Wheat Grass






7/25 Ranuculous

Ranunculus asiaticus (Persian Butter Cup)

The symbolism of this bloom rest mainly on its prolific petals. 


Ranunculus are particularly elegant, recalling the contrasting border of featheredge creamware or an antique book with gilt-trimmed pages. Once cut, ranunculus last up to a week, making them the perfect choice for bridal bouquets or centerpieces. These and airy and loose arrangements are easy to arrange, but beautiful to the eye.
(Martha Stewart is a  flower genius)


This sunny bunch of large and small blooms boasts creamy white, muted yellow, pale orange, and mossy green ranunculus; the texture comes from a mix of budded and open blossoms. White garden roses and yellow begonias add volume, while weigela leaves complement the color scheme. The stems, which are nestled in floral foam inside a footed compote, are cut to varying lengths, allowing for a loose symmetry.