~Fall Flowers~

Choose unexpected varieties of flowers that are readily available, add berries, then set them all against a dramatic backdrop of jet-black, which helps softer hues come alive. Here, compotes and towering tapers highlight blushing clusters of peonies and amaryllis, along with gloriosa lilies and andromeda.

To balance the pale pinks and peaches of these utterly feminine dinner-plate dahlias, roses, ranunculus, and andromeda, she used the dark fruit, and a plum ribbon gives the feathery clutch a sophisticated edge.

For arresting displays, think like a locavore and use area produce as ingredients. Pair vivid persimmons with dusky berries for a look that's easy on the eyes as well as your budget

The vessels play as important a role as the flowers like these charcoal vases and amber-glass jars. Show them off by spacing them apart along a mantel, then filling each with only a few blooms, like the calla lilies, roses, ranunculus, and tree peonies here. If your venue has white walls, sub in a few black blossoms for the same effect. Consider using chocolate cosmos, black dahlias, and black calla lilies.